Holiday sauce, the Easy Bunny, and our familect

Years ago, our friend Audrey from Paris visited us in Basel and was horrified to see me making hollandaise sauce from a mix. So she taught me how to make it from scratch: melt butter slowly over low heat, mix in egg yolks, lemon juice, and salt, take it off the heat, and whisk it until it's nice and creamy. Our children were small then, and after one of them called it "holiday sauce", that became our family's term for it. Around the same time, one of them also called the Easter Bunny the "Easy Bunny", but that term did not go on to become a permanent part of our familect. (Andrew Shields, #111Words, 21 March 2024)